Seasonal Menu - Winter

 


Stuzzichini - Sharing Plates
23 SALUMI MISTI
Selection of Cured Meats with Accompaniments
23 FORMAGGI MISTI
Selection of Artisan Cheeses with Accompaniments
14 CROSTINI
House-Cured Lamb Bacon, Rosemary-Roasted Garlic Aioli, Tomato, Arugula
15 CARPACCIO
Raw Beef, Arugula, Parmigiano, Olive Oil
15 CALAMARI 
Fried Point Judith Squid, Lemon, Trapani Salt
15 COZZE
Maine Mussels in Acqua Pazza

Antipast
17 CACCIUCCO  
Spicy Crustacean Stew, Shrimp, Squid, Mussels, Clams, Tomato
15 SALTIMBOCCA 
Quail, Hand Harvested Wild Rice, Cranberry Mostarda
13 RADICCHIO 
Brussel Sprouts, Leeks, Apples, Smoked Pancetta, Apple-Mustard Vinaigrette
14 BARBABIETOLA 
Roasted Beets, Gem Lettuce, Figs, Red Onion, Caprino, Lemon, Olive Oil 
14 ROMANESCA
Romaine, Pecorino, Anchovy Vinaigrette

Primi
20 GARGANELLI 
Saffron Braised Chicken, Mushrooms, Pecorino, Orange-Tarragon Gremolata
21 CINGHALE 
Bucatini, Wild Boar, Calabrian Chili, Egg Yolk, Parmigiano
18 RISOTTO  
Arborio, Braised Lamb Shank Sugo, Cipollini, Pecorino
22 RAVIOLI 
Wild Mushroom, Rapini, Duck Confit, Marsala, Pecorino
23 GNOCCHI 
Sweet Potato Dumplings, Leeks, Brown Butter Sage Fonduta, Spiced Pecans
19 BOLOGNESE 
Tajarin, Veal, Pork, Beef, Soffritto, Crema, Parmigiano  

Secondi
29 ANATRA 
Pan Roasted Duck Breast, Fregula, Winter Squash Puree, Vermouth-Duck Glassato
28 SPUNTATURE 
Orange-Fennel Braised Beef Short Ribs, Burrata-Potato Puree, Wilted Greens
39 FILETTO 
Porcini Rubbed Beef Tenderloin, Braised Root Vegetables, Nocino Pan Sauce
32 TROTA 
Roasted Rainbow Trout, Cavolo Nero, Black Rice Risotto, Red Onion-Lemon Mostarda 
27 POLLO 
Hazelnut Crusted Chicken Breast, Celeriac, Braised Collards, Sage-Apple Pan Sauce 
36 AGNELLO  
Grilled Lamb Chops, Rosemary Corona Beans, Caramelized Baby Carrots, Mint Jelly

I Nonni Classics

These dishes are usually available from our cucina nightly. These are the dishes we have been serving for more than fifteen years and are truly classic in spirit and execution.

Our menu pastas change with the season and are driven by what is available in the market whereas our classic pastas are dishes of tradition in Italia as well as I Nonni (dal 2002).

8
Misticanza
Organic Field Lettuces, Lemon Agrumato, Parmigiano
20 Vongole
Manila Clams, Garlic, Red Pepper, Olive Oil-Wine Brodo
16 Aglio e Olio
Anchovy, Garlic, Red Pepper, Parsley, Pecorino
18 Cacio e Pepe
Parmigiano, Pecorino, Burrata Whey, Butter, Pepper
16 Amatriciana
Guanciale, Tomato, Chili, Pecorino
20 Sorrentina
Gnocchi, Tomato, Basil, Burrata
24 Scoglio
Clams, Mussels, Shrimp, Calamari, Spicy Tomato Brodo
  Bistecca MP-
Grilled New York Strip or Ribeye Available Nightly. Inquire for daily preparation.

 

OUR FOOD IS MADE FROM SCRATCH DAILY 
ALL ITEMS HAVE LIMITED AVAILABILITY

Consuming raw or undercooked meats, poultry,
shellfish or eggs may increase your risk of food borne illness.
Gratuity will be added to parties of five or more.

Seasonal Menu  l  Wines  l  Dopo  l  Drinks  l  Happy Hour Menu

I NONNI