Seasonal Menu – Spring

25

SALUMI MISTI Selection of cured meats with accompaniments

25

FORMAGGI MISTI Selection of artisan cheeses with accompaniments

18

TUNA CRUDO Ahi, calabrian chili, green lucques, sweet pea butter, black lava salt

15

CARPACCIO Raw beef, arugula, parmigiano, olive oil

15

CALAMARI Fried Point Judith squid, lemon, trapani salt

15

COZZE Maine mussels in acqua pazza

14

ANIMELLE Veal sweetbreads, grilled pea tendrils, house barrel-aged apple cider vinegar, tarragon pan sauce

15

SIGARI di AGNELLO Rosemary-mint braised lamb, feta, lemon, spring onion, smoked eggplant sauce

17

CACCIUCCO   Spicy crustacean stew, shrimp, squid, mussels, clams, tomato

14

INSALATA di FAGIOLI  Pickled pearl onions, curly endive, smoked lardo, pinot bianco vinaigrette

17

GRANCHIO Lump crab, eggplant caponata, pine nut, citrus mascarpone, chive oil, fresno emulsion

14

ROMAINE ROSSA House-smoked pancetta, kumatos, bread crumb, gorgonzola

13

INSALATA di FARRO Watermelon radish, baby kale, orange, candied walnuts, white peach vinaigrette

14

ROMANESCA Hearts of romaine, anchovy vinaigrette, sliced cucumber-tomato, pecorin

9

MISTICANZA Mixed local greens, lemon agrumato, parmigiano

24

TRENNE con ALCE  Braised elk-sweet pea-black truffle ragu, tarragon, marjoram, sangiovese, pecorino

21

CACIO e PEPE di AGNELLO Capellini, house-smoked lamb belly, arugula parmigiano reggiano

18

TORCHIO alla SORENTINA  House-smoked san marzano tomatoes, burrata, fresh basil, parmigiano reggiano

22

GNOCCHI con SALSICCIA Potato dumplings, house-made fennel sausage ragu, pecorino romano

25

UNI e ASPARAGI BIANCO Black rice pasta, white asparagus, uni, garlic, parsley, shishito, grilled lemon

25

TORTELLINI con GAMBERI Lemon basil pasta, black tiger shrimp, sweet onion, orange, roasted bell pepper brodo

MP

PESCE del GIORNO  Market fish, prosecco braised fennel, almond bread crumb, grilled asparagus, citrus-burro montato

36

CAPESANTE Pistachio crusted maine scallops, braised tasio, black trumpet mushrooms, malfy gin brodo

32

LOMBATELLO Seared hanger steak, black pepper wilted greens, castelvetrano olive-calabrian chili crema

28

MAIALE   Oregano-porcini roasted pork ribs, thumbelina carrots, breakfast radish, lime-ginger glassato

27

POLLO Brick grilled half chicken, lemon-parsley quinoa, grilled green onion pesto

37

AGNELLO Rosemary rubbed lamb chops, roasted sun choke puree, roasted grape tomato salad

8

BRUSCHETTE Crostini, diced tomato, basil, shaved pecorino

20

VONGOLE Manila clams, garlic, red pepper, olive oil-wine brodo

16

AGLIO e OLIO   Anchovy, garlic, red pepper, parsley, pecorino

18

CACIO e PEPE  Parmigiano, pecorino, burrata whey, butter, pepper

16

AMATRICIANA Guanciale, tomato, chili, pecorino

25

SCOGLIO Clams, mussels, shrimp, calamari, spicy tomato brodo

MP

BISTECCA NY Strip | Ribeye, roasted potatoes, grilled scallions, bagna cauda