Seasonal Menu - Spring 2017

Aperitivi | Cocktails

11 VECCHIONE
nonno nick’s Milwaukee style old fashion
11 MANHATTAN di TOMMASO
bulleit rye, luxardo sangue morlacco, cocchi torino, cherry
11 AMALFITINI
stoli citros, house-made limoncello, lemon twist
11 SICILIANO
stoli oranj, triple sec, lime, chambord, orange twist
11 I NONNI NEGRONI
haymanís london dry gin, aperol, cocchi torino
11 CHINATO MANHATTAN
evan williams single barrel, barolo chinato, cocchi torino
11 CAPPELLETTI SPRITZ
cappelletti aperitivo, prosecco, fresh orange
11 SANGUE CATANESI
elijah craig small batch, blood orange amaro, cocchi torino
11 SOFIA SCOTATTO
malfy gin, cappelletti aperitivo, cardamaro, lemon twist
11 ZENZERO  n/a -7     w/ bourbon -11
ginger soda, seasonal fruit puree, grenadine, twist

Stuzzichini

23 FORMAGGI MISTI 
Castelbelbo (cow-sheep-goat-italy) fennel pollen-tasmanian black pepper
Rossini Erbornato Blu
(cow-italy) turkey hill rye barrel aged honey
Sotto Cenere
(cow-italy) white figs, pear mostarda
Grayson (raw cow-usa) apricot bread, mojave desert raisins
23 SALUMI MISTI  
Soppressata (garlic), Coppa (sweet-clove), Finocchiona (fennel, pepper),
Speck (smoked pork), Calabrese (spicy chilies),, olives, aged cheese
14 ARANCINI 
sicilian sausage ragu stuffed fried risotto balls,
spicy marinara
15 STINCO MAIALE
agro-dolce grilled micro pork shanks, chive crème frâiche
15 CARPACCIO di MANZO
thinly sliced raw beef, arugula, lemon, tuscan oil, parmigiano
15 CALAMARI FRITTI  
lightly fried point judith squid, lemon, sea salt
15 COZZE in ACQUA PAZZA
steamed maine mussels, garlic, parsley, chilies, tomato brodo

Birrra | Beer



6
5
PERONI NASTRO AZZURRO Roma. Italy
Italian Pilsner     
16oz draft
12oz bottle
 
8
8
8
FLAT EARTH BREWING CO. St. Paul, MN
Northwest Passage IPA 16oz can
Angry Planet EPA 16oz can
Cygnus X-1 Porter 16oz can

7
7 7
INDEED BREWING CO.  Minneapolis, MN
Let It Ride India Pale Ale 
B-Side Pilsner  
Day Tripper Pale Ale  

6
LIFT BRIDGE BREWING CO.  Stillwater, MN
Farm Girl Saison

6
FULTON BREWERY CO Minneapolis, MN
Lonely Blond Ale

5

5
BIRRA MORETTI  Udine, Italy
Origanal Lager
La Rossa 
6 SMITH & FORGE Memphis, TN
Hard Apple Cider
5
JOIA ALL NATURAL SODA St. Louis Park, MN
Grapefruit-Chamomile
Pineapple-Coconut
Orange-Jasmine  
Ginger-Apricot
Blackberry-Pomegranate    

Antipast

13 INSALATA di TESTA  
warm brussel sprout salad, house-cured poached pigs head, sweet onion, sour apple, pecorino, lemon, tuscan olive oil             
13 INSALATA SELVATICO 
local wild mustard greens, dehydrated sweet corn-strawberries-raspberries-cherries, roasted ricotta salata, ramp vinaigrette
13 PANZANELLA
heirloom tomatoes, perisian cucumbers, capers, olives, red onion, croutons, oregano, shaved pecorino, lemon-honey-basil vinaigrette
17/29 CACCIUCCO alla LIVORNESE    
spicy crustacean stew with shrimp, calamari, mussels, clams, tomato-white wine brodo                                
12 ASPARAGI alla GRIGLIA 
grilled local asparagus, pan fried sunny side-up farm egg, crispy prosciutto, shaved pecorino romano
14 POLIPO BRUCCIACHIATO  
char-grilled mediterranean octopus tentacles, spicy smoked gold potatoes-roasted beets, pickled mustard seed, red beet glassato   
14 INSALATA ROMANESCA
hearts of romaine, roman anchovy vinaigrette, local sliced cucumber-tomato, shaved pecorino

Dried Pasta

>
19/26 SPAGHETTI alla SCOGLIO
squid ink spaghetti, calamari, clams, mussels, shrimp, parsley, garlic, san marzano tomato-white wine brodo
17/23 PAPPARDELLE VERDE con GAMBERI 
spinach infused handmade pasta, sautéed shrimp, grilled pea greens, fresno peppers, spring tomato brodo, tangerine agrumato
16/22 RIGATONCINI al RAGU
house-made sicilian sausage-tomato ragu, soffritto, parmigiano reggiano
18/24 RAVIOLI all’ ARAGOSTA 
maine lobster-sherry-ricotta stuffed saffron ravioli, brown butter sage pan sauce, pecorino romano
16/22 GNOCCHI alla SORRENTINA
handmade potato dumplings, san marzano tomatoes, fresh mozzarella, garden basil, parmigiano reggiano
16/22
TAJARIN al RAGU BIANCO
handmade pasta, roasted rosemary leg of spring lamb ragu, lamb pancetta, english peas, mint, sangiovese, shaved pecorino romano
16/22 CHITARRA con CAPRINO
blistered grape tomatoes, avocado, ramp greens, lemon goat cheese, dehydrated sweet corn, roasted ricotta salata
15/21 LINGUINE AGLIO e OLIO con ALICI
salt cured anchovies, garlic, parsley, chili flake, butter, pasta water, parmigiano reggiano

Secondi

26 COSTOLETTA di MAIALE   
brined 16oz berkshire pork chop, gorgonzola caramelized brussel sprouts, creamy potatoes, pancetta-sweet vermouth pan sauce
29 ANATRA ARROSTITO
pan roasted duck breast, roasted baby sweet potatoes, grilled red dandelion greens, yellow carrot puree, sour cherry conserva
35 LOMBATELLO di MANZO 
cast iron seared beef hanger steak, sweet onion roasted new potatoes-shishito peppers, cilantro-red chili gremolata 
38 IPPOGLOSSO con FUNGI 
pan roasted alaskan halibut, sautéed black trumpet-maitake mushrooms, green sea beans, porcini dashi, tomato-cucumber citrus salad
33 CAPESANTE con ASPARAGI
pan seared maine diver scallops, roasted heirloom carrots-asparagus, parsnip puree, roasted pine nut-stinging nettles-ramp olive oil
36 SCOTTADITO d’ AGNELLO
cast iron seared iowa lamb chops, grilled pea tendrils, lamb liver risotto, bagna cauda

 

OUR FOOD IS MADE FROM SCRATCH DAILY 
ALL ITEMS HAVE LIMITED AVAILABILITY

Consuming raw or undercooked meats, poultry,
shellfish or eggs may increase your risk of food borne illness.
Gratuity will be added to parties of five or more.

Seasonal Menu  l  Wines  l  Dopo  l  Drinks  l  Happy Hour Menu

I NONNI