Seasonal Menu - Summer 2017

Aperitivi | Cocktails

11 VECCHIONE
nonno nick’s Milwaukee style old fashion
11 MANHATTAN di TOMMASO
bulleit rye, luxardo sangue morlacco, cocchi torino, cherry
11 AMALFITINI
stoli citros, house-made limoncello, lemon twist
11 SICILIANO
stoli oranj, triple sec, lime, chambord, orange twist
11 I NONNI NEGRONI
haymanís london dry gin, aperol, cocchi torino
11 BASIL GIMLET
vikkre juniper, garden basil, fresh lime, basil simple
11 BELLINI alla I NONNI
white peach vodka, prosecco, house grenadine, twist
11 TUACA MOJITO
clémént créole shcrubb, tuaca, garden mint, fresh lime
11 SOFIA SCOTATTO
malfy gin, cappelletti aperitivo, cardamaro, lemon twist
11 ZENZERO  n/a -7     w/ bourbon -11
ginger soda, seasonal fruit puree, grenadine, twist

Stuzzichini

23 FORMAGGI MISTI 
Castelbelbo (cow-sheep-goat-italy) fennel pollen-tasmanian black pepper
Rossini Erbornato Blu
(cow-italy) turkey hill rye barrel aged honey
Sotto Cenere
(cow-italy) white figs, pear mostarda
Grayson (raw cow-usa) apricot bread, mojave desert raisins
23 SALUMI MISTI  
Soppressata (garlic), Coppa (sweet-clove), Finocchiona (fennel, pepper),
Speck (smoked pork), Calabrese (spicy chilies), olives, aged cheese
14 ARANCINI 
sicilian sausage ragu stuffed fried risotto balls,
spicy marinara
15 STINCO MAIALE
agro-dolce grilled micro pork shanks, chive crème frâiche
15 CARPACCIO di MANZO
thinly sliced raw beef, arugula, lemon, tuscan oil, parmigiano
15 CALAMARI FRITTI  
lightly fried point judith squid, lemon, sea salt
15 COZZE in ACQUA PAZZA
steamed maine mussels, garlic, parsley, chilies, tomato brodo

Birrra | Beer



6
5
PERONI NASTRO AZZURRO Roma. Italy
Italian Pilsner     
16oz draft
12oz bottle
 
8
8
8
FLAT EARTH BREWING CO. St. Paul, MN
Northwest Passage IPA 16oz can
Angry Planet EPA 16oz can
Cygnus X-1 Porter 16oz can

7 7
INDEED BREWING CO.  Minneapolis, MN
B-Side Pilsner  
Day Tripper Pale Ale  

6
LIFT BRIDGE BREWING CO.  Stillwater, MN
Farm Girl Saison

6 6
FULTON BREWERY CO Minneapolis, MN
Sweet Child of Vine
Lonely Blond Ale

5

5
BIRRA MORETTI  Udine, Italy
Origanal Lager
La Rossa 
6 SMITH & FORGE  Memphis, TN
Hard Apple Cider
5
JOIA ALL NATURAL SODA St. Louis Park, MN
Grapefruit-Chamomile
Pineapple-Coconut
Orange-Jasmine  
Ginger-Apricot
Blackberry-Pomegranate    

Antipast

15 FRUTTI di MARE
ceviche seafood salad, manila clams, shrimp, calamari, micro cilantro, sweet onion, ginger-fresno vinaigrette
17/29 CACCIUCCO alla LIVORNESE 
spicy crustacean stew with shrimp, calamari, mussels, clams,garlic, parsley, chilies, tomato-white wine brodo
12 POLPETTE alla NONNA  
house-made veal-pork-beef meatballs, spicy marinara, parmigiano reggiano, grilled stirato
14 POLIPO BRUCCIACHIATO  
char-grilled mediterranean octopus tentacles, spicy smoked gold potatoes-roasted beets, pickled mustard seed, red beet glassato
13 INSALATA CAPRESE  
burrata, garden basil, local tomato, black pepper, tuscan olive oil, black lava sea salt
14 INSALATA ROMANESCA
hearts of romaine, roman anchovy vinaigrette, local sliced cucumber-tomato, shaved pecorino

Primi

19/26 SPAGHETTI alla SCOGLIO
squid ink spaghetti, calamari, clams, mussels, shrimp, parsley, garlic, san marzano tomato-white wine brodo
17/23 PAPPARDELLE VERDE con GAMBERI 
spinach infused handmade pasta, sautéed shrimp, grilled chard, fresno peppers, spring tomato brodo, tangerine agrumato
16/22 RIGATONCINI al RAGU
house-made sicilian fennel sausage-tomato ragu, soffritto, parmigiano reggiano
17/23 GNOCCHI con PISELLI ROMANA 
handmade potato dumplings, crispy prosciutto, english peas, vidalia onion, drunken goat cheese, white wine brodo
16/22 BUCATINI con SALSICCIA 
sangiovese infused pasta, house-made sweet sausage, local spinach, pecorino romano, bread crumbs
16/22
TAJARIN al RAGU BIANCO
handmade pasta, roasted rosemary leg of spring lamb ragu, lamb pancetta, english peas, mint, sangiovese, shaved pecorino romano
18/24 RISOTTO con SPUNTATURE  
saffron arborio rice, braised beef short rib, sautéed spring vegetables, reggiano parmigiano
15/21 LINGUINE AGLIO e OLIO con ALICI
salt cured anchovies, garlic, parsley, chili flake, butter, pasta water, parmigiano reggiano

Secondi

26 COSTOLETTA di MAIALE   
brined 16oz berkshire pork chop, gorgonzola caramelized brussel sprouts, creamy potatoes, pancetta-sweet vermouth pan sauce
29 POLLO alla DIAVOLA 
brick grilled calabrian chili-oregano rubbed half amish chicken, wilted greens, eggplant caponata
35 LOMBATELLO di MANZO 
cast iron seared beef hanger steak, sweet onion roasted new potatoes, cilantro-red chili gremolata 
38 IPPOGLOSSO con FUNGI 
pan roasted alaskan halibut, sautéed nameko-maitake mushrooms, green sea beans, porcini dashi, tomato-cucumber citrus salad
33 SALMONE ARROSTO 
pan roasted wild alaskan king salmon, panzanella, dill aioli, local petite mustard greens
36 SCOTTADITO d’ AGNELLO
cast iron seared iowa lamb chops, spring pea puree, shaved fennel-petit green salad, garlic chive oil

 

OUR FOOD IS MADE FROM SCRATCH DAILY 
ALL ITEMS HAVE LIMITED AVAILABILITY

Consuming raw or undercooked meats, poultry,
shellfish or eggs may increase your risk of food borne illness.
Gratuity will be added to parties of five or more.

Seasonal Menu  l  Wines  l  Dopo  l  Drinks  l  Happy Hour Menu

I NONNI