Seasonal Menu - Summer 2017

Aperitivi | Cocktails

10 VECCHIONE
nonno nick’s Milwaukee style old fashion
12 TOMMY GUN 
Tom’s Manhattan, Bulleit Rye, Morlacco, Cocchi, Amarena            
12 AMALFITINI
Stoli Citros, Limoncello, Twist
12 SICILIANO
Stoli Oranj, T-Sec, Lime, Chambord, Orange
12 I NONNI NEGRONI
Hayman’s Gin, Aperitivo, Cocchi
12 GIMLET
Vikkre Juniper, Basil, Lime, Simple
11 CETRIOLO
Cucumber Vodka, Jack Rudy Tonic, Prosecco
12 MOJITO
Tuaca, Clement Creole Scrubb, Mint, Lime
12 SOFIA
Malfy Gin, Cappelletti, Cardamaro, Twist             
12 SPRITZ 
Cappelletti, Prosecco, Orange   

Birrra | Beer


6
PERONI Nastro Azzuro  Rome, IT  
16oz tap

5
5
MORETTI  Friuli, IT
Lager  12oz Btl
Rosso  12oz Btl
 
8
8
8
FLAT EARTH St. Paul, MN
EPA Angry Planet 16oz can
IPA NW Passage 16oz can
Porter Cygnus X-1 16oz can

7 7
INDEED  Minneapolis, MN
B-Side Pilsner  12oz Can
Pale Ale Day Tripper  12oz Can

6 6
FULTON  Minneapolis, MN
IPA Sweet Child of Vine  12oz Btl
Lonely Blonde  12oz Btl

6
LIFT BRIDGE   Stillwater, MN
Farm Girl Saison 12oz Btl

9
AVAL Cider  Brittany, FR
330cl Btl

5

JOIA Assorted Sodas St. Louis Park, MN
12oz Btl

Stuzzichini

23 SALUMI MISTI
Selection of Cured Meats with Accompaniments
23 FORMAGGI MISTI
Selection of Artisan Cheeses with Accompaniments
14 ARANCINI 
Fried Risotto Balls, Sicilian Sausage, Broccolini
15 CARPACCIO
Raw Beef, Arugula, Parmigiano, Olive Oil
15 CALAMARI 
Fried Point Judith Squid, Lemon, Trapani Salt
15 COZZE
Maine Mussels in Acqua Pazza

Antipast

17 CACCIUCCO  
Spicy Crustacean Stew, Shrimp, Squid, Mussels, Clams, Tomato
15 GAMBERI 
Grilled Tiger Shrimp, Bomba, Grilled Bread, Balsamico, Chive
13 BUFALA 
Basil, Local Tomato, Lava Salt, Tuscan Oil
14 MELONE 
Fresh Melon, Speck, Local Greens, Lemon Agrumato
14 ROMANESCA
Romaine, Pecorino, Anchovy Vinaigrette

Primi

24 SCOGLIO 
Spaghetti, Mussels, Clams, Squid, Shrimp, San Marzano
21 BOLOGNESE 
Strozzapreti, Veal, Pork, Beef, Soffritto, Crema, Parmigiano
20 RAGU 
Rigatoncini, Pheasant, Radicchio, Caper, Lemon-Mascarpone
20 RAVIOLI 
House-Made Pancetta Confit, Wild Mushroom, Asparagus, Onion Brodo
18 RISOTTO 
Basil Carnaroli, Dried Tomato, Sweet Onion, Roasted Garlic, Burrata
22 TAJARIN 
Spring Lamb Ragu, Lamb Pancetta, Peas, Pecorino

Secondi

29 ANATRA 
Pan Roasted Duck Breast, Mushrooms, Rustic Mash, Rapini
32 TAGLIATA 
Grilled Flat Iron, Broccolini, Sunburst Tomato, Marsala
39 VITELLO 
Bone In Veal Loin, Cauliflower Risotto, Wilted Chard, Garlic
36 SALMONE 
Wild Sockeye, Carrot-Zucchini Frittella, Corn, Zucchini Flower, Grilled Lemon
38 CAPESANTE 
Seared Sea Scallops, Vegetables Agro-Dolce, Salsify Puree, Fennel Pollen
36 ABBACCHIO 
Cast Iron Seared Lamb Chops, Corn Polenta, Romesco

 

OUR FOOD IS MADE FROM SCRATCH DAILY 
ALL ITEMS HAVE LIMITED AVAILABILITY

Consuming raw or undercooked meats, poultry,
shellfish or eggs may increase your risk of food borne illness.
Gratuity will be added to parties of five or more.

Seasonal Menu  l  Wines  l  Dopo  l  Drinks  l  Happy Hour Menu

I NONNI