Seasonal Menu - Spring 2017

Aperitivi | Cocktails

11 VECCHIONE
nonno nick’s Milwaukee style old fashion
11 MANHATTAN di TOMMASO
bulleit rye, luxardo sangue morlacco, cocchi torino, cherry
11 AMALFITINI
stoli citros, house-made limoncello, lemon twist
11 SICILIANO
stoli oranj, triple sec, lime, chambord, orange twist
11 I NONNI NEGRONI
hayman’s london dry gin, aperol, cocchi torino
11 CHINATO MANHATTAN
bulleit bourbon,  barolo chinato, cocchi torino
11 CAPPELLETTI SPRITZ
cappelletti aperitivo, prosecco, fresh orange
11 SANGUE CATANESI
maker’s mark, blood orange amaro, cocchi torino
11 SOFIA SCOTATTO
malfy gin, cappelletti aperitivo, cardamaro, lemon twist
11 ZENZERO  n/a -7     w/ bourbon -11
ginger soda, seasonal fruit puree, grenadine, twist

Stuzzichini

23 FORMAGGI MISTI 
Castelbelbo (cow-sheep-goat-italy) fennel pollen-tasmanian black pepper
Rossini Erbornato Blu
(cow-italy) turkey hill rye barrel aged honey
Sotto Cenere
(cow-italy) white figs, pear mostarda
Grayson (raw cow-usa) apricot bread, mojave desert raisins
23 SALUMI MISTI  
Soppressata (garlic), Coppa (sweet-clove), Finocchiona (fennel, pepper),
Speck (smoked pork), Calabrese (spicy chilies),, olives, aged cheese
14 ARANCINI 
sicilian sausage ragu stuffed fried risotto balls,
spicy marinara
15 STINCO MAIALE
agro-dolce grilled micro pork shanks, chive crème frâiche
15 CARPACCIO di MANZO
thinly sliced raw beef, arugula, lemon, tuscan oil, parmigiano
15 CALAMARI FRITTI  
lightly fried point judith squid, lemon, sea salt
15 COZZE in ACQUA PAZZA
steamed maine mussels, garlic, parsley, chilies, tomato brodo

Birrra | Beer



6
5
PERONI NASTRO AZZURRO Roma. Italy
Italian Pilsner     
16oz draft
12oz bottle
 
8
8
8
FLAT EARTH BREWING CO. St. Paul, MN
Northwest Passage IPA 16oz can
Angry Planet EPA 16oz can
Cygnus X-1 Porter 16oz can

7
7 7
INDEED BREWING CO.  Minneapolis, MN
Let It Roll India Pale Ale 
Midnight Ryder Black Ale  
Day Tripper Pale Ale  

6
LIFT BRIDGE BREWING CO.  Stillwater, MN
Farm Girl Saison

6
FULTON BREWERY CO Minneapolis, MN
Lonely Blond Ale

5

5
BIRRA MORETTI  Udine, Italy
Origanal Lager
La Rossa 
6 SMITH & FORGE Memphis, TN
Hard Apple Cider
5
JOIA ALL NATURAL SODA St. Louis Park, MN
Grapefruit-Chamomile
Pineapple-Coconut
Orange-Jasmine  
Ginger-Apricot
Blackberry-Pomegranate    

Antipast

13 INSALATA di TESTA  
warm brussel sprout salad, house-cured poached pigs head, sweet onion, sour apple, pecorino, lemon, tuscan olive oil             
13 INSALATA di PRIMAVERA
local mustard greens, spring vegetables, cucumber, wild ramp vinaigrette, crispy shallot, shaved ricotta salata
17/29 CACCIUCCO alla LIVORNESE    
house specialty…spicy crustacean stew with shrimp, calamari, mussels, clams, tomato-white wine brodo                                
12 MELANZANA alla AFFUMICATO
warm lightly smoked japanese eggplant, rustic bell pepper-san marzano tomato sauce, local pea tendril-sugar snap pea-red onion salad
14 POLIPO BRUCCIACHIATO  
char-grilled mediterranean octopus tentacles, spicy smoked gold potatoes-roasted beets, pickled mustard seed, red beet glassato   
12 INSALATA ROMANESCA
hearts of romaine, roman anchovy vinaigrette, local sliced cucumber-tomato, shaved pecorino

Dried Pasta

>
19/26 SPAGHETTI alla SCOGLIO
squid ink spaghetti, calamari, clams, mussels, shrimp, parsley, garlic, san marzano tomato-white wine brodo
14/20 ORECCHIETTE alla BARESE
house-made italian sausage, broccoli rabe, chilies, white wine brodo, pecorino romano
17/23 RIGATONCINI al RAGU
house-made sicilian sausage-tomato ragu, soffritto, parmigiano reggiano
16/22 RAVIOLI di FEGATO
pork liver-mascarpone stuffed pasta, radicchio, battuto-dry marsala pan sauce, pecorino romano
16/22 GNOCCHI con PORCHETTA
pan fried potato dumplings, slow roasted-herb rubbed pork shoulder, red veined dandelion greens, pork brodo, parmigiano reggiano
16/22 TAJARIN al RAGU BIANCO
handmade pasta, roasted lamb pancetta-rosemary leg of lamb ragu, sangiovese shaved pecorino romano
16/22 LINGUINE alla CALABRESE
orange infused-grilled fennel, black tiger shrimp, n’duja crema, parmigiano reggiano romano
15/21 FETTUCINE VERDE
handmade spinach fettucine, cauliflower, asparagus, grape tomato, leeks, basil, white wine brodo, ricotta salata

Secondi

29 ANATRA ARROSTITO
pan roasted duck breast, sautéed wild black trumpet mushrooms, duck liver dirty risotto, wild spring onions
32 MEDAGLIONE di LOMBATELLO
cast iron seared beef hanger steak medallions, lobster-sherry stuffed saffron ravioli, tokyo onions, brown butter sage pan sauce
28 BRASATO al BAROLO  
barolo braised beef short-rib, roasted nebrodini bianco mushroom, creamy potatoes, black cherry conserva
33 CAPESANTE con ASPARAGI
pan seared maine diver scallops, kabocha squash puree, asparagus tips, sautéed beetroot greens, lemon-brown butter pan sauce
36 SCOTTADITO d’ AGNELLO
rosemary-garlic marinated-cast iron seared iowa lamb chops, wilted broccoli rabe, grilled red onion, lemon yogurt
26 COSTOLETTA di MAIALE
applewood-porcini smoked pork chop, roasted local blue oyster mushrooms, parmigiano-olive oil, amaro-roasted pork head brodo

 

OUR FOOD IS MADE FROM SCRATCH DAILY 
ALL ITEMS HAVE LIMITED AVAILABILITY

Consuming raw or undercooked meats, poultry,
shellfish or eggs may increase your risk of food borne illness.
Gratuity will be added to parties of five or more.

Seasonal Menu  l  Wines  l  Dopo  l  Drinks  l  Happy Hour Menu

I NONNI